Homemade Spicy Sauerkraut Fish
by Jing sister๐ธ๐ธ๐ธ
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. I'm the uncle fish seller at the vegetable farm. The slices are a bit thick. I'm lazy ๐ put edible oil, egg white, cornstarch, salt and cooking wine to marinate.
2. Soy bean sprouts are cooked and placed in a plate.
3. Wash the sauerkraut and cut it for later use.
4. Heat up the pot and add the sauerkraut fish bag seasoning, or heat the oil with bean paste, chili sauce, Lao Ganma, or spicy fish seasoning to fry until fragrant. Add sauerkraut and fry for two minutes to taste. Add the oil, salt and chicken essence.
5. Instead, put it in boiling water and remove the sauerkraut, but I didn't. Let the water open into the marinated fish fillets, and it will take one minute. Pour into the dish
6. Pour pepper, sesame, pepper, and minced chili on the plate, then heat the pan to heat the oil, pour the oil on top, and add coriander.
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