Pork Buns with Beans

Pork Buns with Beans

by Happy and elegant

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Beans are abundant in summer, and their nutrients are very good. They are the meat of vegetables. Father's Day is coming, let's make some meat buns with beans. When I was young, the meat buns made by my father were delicious. Now that I am older, I will make them for my father. The steamed buns are very delicious and the breakfast is great.

Pork Buns with Beans

1. Put water, salt, fine sugar, lard, and yeast into the bread bucket in turn, and start the kneading program.

Pork Buns with Beans recipe

2. Knead the dough into a large bowl, cover with a lid, and let it rise in a warm place.

Pork Buns with Beans recipe

3. Ferment for about 1 hour to double the size.

Pork Buns with Beans recipe

4. When fermenting, start to make meat bun fillings, chop green onion and ginger.

Pork Buns with Beans recipe

5. Put the minced pork in a large bowl.

Pork Buns with Beans recipe

6. Add olive oil, caster sugar, light soy sauce and salt separately.

Pork Buns with Beans recipe

7. Add green onions and minced ginger.

Pork Buns with Beans recipe

8. Stir the meat in one direction.

Pork Buns with Beans recipe

9. After picking the tendons of the beans, place them in a pot of boiling water, add a little salt and oil, and blanch for 3 minutes until they change color.

Pork Buns with Beans recipe

10. Take it out and let it cool in the cold water.

Pork Buns with Beans recipe

11. Cut the beans into cubes.

Pork Buns with Beans recipe

12. Put the sliced carrots, cloud ears, and beans into a bowl of minced meat.

Pork Buns with Beans recipe

13. Stir evenly into the prepared carob meat bun filling.

Pork Buns with Beans recipe

14. Put the fermented dough on the chopping board, knead it evenly, and knead it into a long strip.

Pork Buns with Beans recipe

15. Divide equally into 10 portions.

Pork Buns with Beans recipe

16. Roll into a bun skin.

Pork Buns with Beans recipe

17. The filling is placed on the dough.

Pork Buns with Beans recipe

18. Shape into a bun shape.

Pork Buns with Beans recipe

19. Pack all the buns.

Pork Buns with Beans recipe

20. Put enough cold water in the steamer, and put the finished buns into the steamer.

Pork Buns with Beans recipe

21. Cover with the lid, wake up for 20 minutes, then bring the water to a high heat and turn to medium heat to steam for 15 minutes.

Pork Buns with Beans recipe

Tips:

1. Put a proper amount of oil in the dough to make the buns more shiny.
2. The water absorption of flour is different, and the water volume of the dough can be adjusted according to the softness and hardness of the dough.
4. After the steamed buns are steamed, simmer for 5 minutes before opening the lid to prevent the buns from shrinking.

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