1. Prepare all ingredients and tools
2. Separate the egg white from the egg yolk and use the egg yolk.
3. Bring the pure milk to a low heat and set aside
4. Add the sugar to the egg yolk and stir vigorously in the same direction. My arm hurts! Dispense until milky white.
5. Slowly add the heated milk to the egg liquid, be sure to do it slowly, otherwise it will become a scrambled egg and keep stirring.
6. Pour the mixture into the pot and bring it to a boil on low heat, then let it cool, place it in a container, and refrigerate it. It is best to turn it every two hours. I don't have it. I will make it at night and eat it the next day!
7. Dig out a large spoonful! Pair it with your favorite fruit, or jam, or dried fruit! It tastes great! how about it? Keep it simple!
