Homemade Strawberry Jam

Name: Homemade Strawberry Jam
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Fresh strawberry; 300g Soft white sugar; 1/2 lemon

by Peach

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Strolling in the vegetable market, I saw a stall selling fruits, there are many strawberries! It is the peak season for strawberries to go on the market. There are various varieties of strawberries such as red face and cream. I like to eat strawberries the most. Strawberry is known as the "Queen of Fruits". It is a delicious red fruit. Strawberries are not only rich in nutritional value, but also attractive in appearance, sweet and sour in taste, so they have become one of the fruits that many women love to eat. The flesh of the strawberry is delicious and juicy, with a rich fruit aroma. Eating strawberries can strengthen teeth, refresh our breath, and moisturize our throat. Women often eat strawberries, which have health effects on skin and hair.
In this peak season when strawberries are on the market, choose fresh strawberries and make some homemade strawberry jam. The strawberry jam made by yourself can be paired with bread, desserts, yogurt, and ice cream. All are excellent! It’s really a happy taste to eat the safe, additive-free jam made by yourself! You can't live up to the strawberry season, put it in a jar and slowly enjoy its sweetness.

Ingredients

Homemade Strawberry Jam

1. To prepare the raw materials, choose fresh strawberries;

2. Cut off the leaves of the strawberries, wash them, soak them in light salt water for 10 minutes, and then rinse them off;

3. Cut the strawberry into four petals, and the larger strawberry into six or eight petals;

4. Put the strawberries in the cooking bowl, put sugar and mix well, cover the cooking bowl with plastic wrap, and marinate in the refrigerator for more than 2 hours (I marinate overnight);

5. Pour the marinated strawberries and the marinated soup into a stainless steel pot and cook slowly;

6. Add the juice of half a lemon when it is slightly viscous,

7. Stir constantly to prevent the pot from sticking, boil it to make it sticky, turn off the heat and put it into a sterile glass bottle.

Tips:
Strawberries are marinated with sugar for a longer period of time. Adding lemon juice when making the jam will make the jam more viscous and also play a role in preserving. Be sure to keep stirring to prevent the pot from sticking