Strawberry Jelly

Name: Strawberry Jelly
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Fresh strawberry; 50g Yellow rock candy; 2 tablets Gelatine Tablets; 150g water

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I don’t know if I have grandchildren now, or if I’m really older. I think about the children the most during the New Year. When making food, we must first consider what they like to eat. It seems that your own preferences are not important. Around the knee, watching them eat happily, I feel full of happiness in my heart, ha ha, are people like this? ! During the Chinese New Year, I made a variety of snacks for my grandson, and I took a lot of them away. I was always willing to make food for my baby, and I was willing to take a lot of effort. This is not made of jelly for the baby. It is made of fresh fruit. Although it also contains solidified gelatine slices, it still has a lot less additives than the sold ones. For gelatin slices, I am always a physical store for baking materials. , Looking at the packaging to buy imported from Germany, no other brands. I don’t buy it on Taobao either, because this brand is all in large packages, so I can’t use that much at home, and it’s not easy to buy subpackages, so I buy them at physical stores, so I can eat them with my children. The jelly is very simple to make, and it takes very little time. It takes a few minutes to get the children’s favorite food at home. "

Ingredients

Strawberry Jelly

1. Add yellow rock sugar and cook until the rock sugar melts. The rock candy had melted when I filmed it.

2. Rinse fresh strawberries, put them in rock sugar water and cook for about 8 minutes, boil the strawberries soft, and melt the soup into the water

3. Strain the cooked strawberries while they are hot

4. As long as the soup part

5. The gelatin slices are soaked in ice water before the strawberries are boiled, and they just soak softly when used. Note that it must be soaked in ice water, so that the coagulation effect will be good. Never use room temperature water, which will lose the soaked part of the gelatine tablets.

6. The filtered strawberry juice totals 200 grams. When it reaches about 70 degrees, add the soaked gelatin slices, and then keep stirring until the gelatin slices are completely melted.

7. The stirred jelly liquid can be cooled down a little bit or used directly. The key depends on your container. I left it to cool to over 30 degrees to fill the cup

8. You can choose a heart-shaped jelly cup, which looks more caring. Put a few cooked jelly meat underneath.

9. Then pour the jelly liquid and refrigerate it for more than 2 hours before taking it out and enjoying it. Now that the temperature is low, I just put it in the kitchen for 3 hours before giving it to my grandson, so that it won’t feel too cold.

10. You can also use a round or any container you like

11. The finished jelly, look at it in a round shape. The color is completely derived from the ingredients. It is natural and beautiful. It tastes fruity. It tastes better than the bought one. Make it yourself.

Tips:
1. Note that the total juice is 200 grams. Two pieces of gelatine tablets are used, which will be a little harder and suitable for children to dig and eat. Two pieces of gelatin tablets can make 200-300 grams. You can increase the amount of juice appropriately according to the situation.
2. Don't waste the cooked strawberries you picked out, they can be battered to make cakes. Or you can smash the strawberries directly into the juice and use them all in the jelly, but the jelly looks opaque in that way. In order to pursue the perfect appearance, I didn’t use it. I just put a few pieces of fruit in it, and the rest are made into cakes. Up.