My Strawberry Season-strawberry Jam

My Strawberry Season-strawberry Jam

by West Horse Gardenia

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

It’s another year’s strawberry season. I saw the strawberry wholesale area of the wholesale market, and carts of strawberries gathered together. It was very red and very spectacular. The whole area is filled with the aroma of strawberries, which is really refreshing. Seeing these red and fresh strawberries, I lost control again and approved 2 boxes...
Too many strawberries are not easy to store. Fortunately, the double-door refrigerator was changed last year. . . In the afternoon, I started tossing strawberries, making jam, squeezing juice, and making sugar strawberries. . . . Continue my strawberry journey tomorrow. "

Ingredients

My Strawberry Season-strawberry Jam

1. 1 Prepare fresh strawberries.

My Strawberry Season-strawberry Jam recipe

2. Remove the leaves of the strawberry, wash and drain the water.

My Strawberry Season-strawberry Jam recipe

3. Sprinkle the sugar evenly in the strawberries and marinate for 1 hour.

My Strawberry Season-strawberry Jam recipe

4. Pickled until the strawberries have a lot of soup.

My Strawberry Season-strawberry Jam recipe

5. Then add rock sugar.

My Strawberry Season-strawberry Jam recipe

6. Bring to a boil over medium heat.

My Strawberry Season-strawberry Jam recipe

7. Turn to low heat, stir constantly, and cook until the soup is thick.

My Strawberry Season-strawberry Jam recipe

8. After turning off the heat, add an appropriate amount of honey and stir well.

My Strawberry Season-strawberry Jam recipe

9. Fill the bottle while it is hot.

My Strawberry Season-strawberry Jam recipe

Tips:

The ratio of strawberry to sugar can be adjusted according to your own taste and the sugar content of the strawberry

Comments

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