My Strawberry Season-strawberry Jam
1.
1 Prepare fresh strawberries.
2.
Remove the leaves of the strawberry, wash and drain the water.
3.
Sprinkle the sugar evenly in the strawberries and marinate for 1 hour.
4.
Pickled until the strawberries have a lot of soup.
5.
Then add rock sugar.
6.
Bring to a boil over medium heat.
7.
Turn to low heat, stir constantly, and cook until the soup is thick.
8.
After turning off the heat, add an appropriate amount of honey and stir well.
9.
Fill the bottle while it is hot.
Tips:
The ratio of strawberry to sugar can be adjusted according to your own taste and the sugar content of the strawberry