My Strawberry Season-strawberry Jam

by West Horse Gardenia

4.6 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

It’s another year’s strawberry season. I saw the strawberry wholesale area of the wholesale market, and carts of strawberries gathered together. It was very red and very spectacular. The whole area is filled with the aroma of strawberries, which is really refreshing. Seeing these red and fresh strawberries, I lost control again and approved 2 boxes...
Too many strawberries are not easy to store. Fortunately, the double-door refrigerator was changed last year. . . In the afternoon, I started tossing strawberries, making jam, squeezing juice, and making sugar strawberries. . . . Continue my strawberry journey tomorrow. "

My Strawberry Season-strawberry Jam

1. 1 Prepare fresh strawberries.

2. Remove the leaves of the strawberry, wash and drain the water.

3. Sprinkle the sugar evenly in the strawberries and marinate for 1 hour.

4. Pickled until the strawberries have a lot of soup.

5. Then add rock sugar.

6. Bring to a boil over medium heat.

7. Turn to low heat, stir constantly, and cook until the soup is thick.

8. After turning off the heat, add an appropriate amount of honey and stir well.

9. Fill the bottle while it is hot.

Tips:

The ratio of strawberry to sugar can be adjusted according to your own taste and the sugar content of the strawberry

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