Crispy Strawberry Pie in Season

Name: Crispy Strawberry Pie in Season
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 65g butter; 75g milk; 150g Fresh strawberry; 25g Egg liquid; 40g Caster sugar; 1g salt; 15g High-gluten flour; 40g Walnut Crisp

by Crazy cooking father

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

In March of Yangchun, the weather is getting warmer, everything is growing, and the grass grows in my heart. I think I must not let go of this great time on the weekend, and I must take the girl to walk outside and go out for fun. So taking advantage of the fine weather last week, and Fei's mother and daughter spent nearly two hours traveling to the suburbs to pick strawberries. The girl was so excited that she didn’t care about the heat and humidity in the greenhouse. She carefully searched for the strawberries she thought was sweet, picking them and putting them in her mouth, and came to us with excitement when they encountered the extremely sweet ones. . In a short while, we picked up two or three boxes full of them, all of which were extremely fresh, and at the same time, everyone had already packed a lot in their belly.

On the way home, the little girl confirmed with me again and again: "Dad, let's make strawberry pie when we go home!" This thing she promised her casually before picking, she had long been taken by the greedy worm in her mind. I reminded me every three to five times along the way, for fear of being forgotten by me. So, on the night I picked it back, I picked some indented strawberries to make a crisp strawberry pie. The steps were not complicated. After a while, the kitchen and the living room were full of strawberry sweetness. The girl couldn't bear it for a long time, and came to the kitchen to inquire again and again. In the end, it was not allowed to cool off, so she asked for a piece, and it was delicious. So that in the next morning, most of the remaining strawberry pie was wiped out by her directly as breakfast, and even her favorite chicken chop was ignored and abandoned. In the end, he hiccups contentedly, and graciously pulls me and said: "Dad, you made so delicious, next time you make it for me!"

Ingredients

Crispy Strawberry Pie in Season

1. To soften the butter, add low-gluten flour and 10g fine sugar, and knead it with hands to form a coarse powder;

2. Add milk, alive into a smooth dough, let it rest for 5 minutes;

3. Spread a piece of greased paper on the panel, put the dough on it, and roll it into a 2mm pie crust;

4. Cover the pie crust on the pie pan, leave a margin around it, and fit the pie crust tightly with the pie pan by hand;

5. Use a rolling pin to roll on the edge of the pie pan to remove excess pie crust;

6. Use a fork to insert a small hole in the bottom of the pie crust to prevent the bottom from swelling and swelling during baking;

7. Remove the stems of fresh strawberries, wash them, cut into small pieces, add 15g of caster sugar, mix well, and marinate for 10 minutes;

8. Melt the butter in water, add 15g of sugar, salt and milk and mix well;

9. Add high-gluten flour and stir evenly with a whisk;

10. Add the egg liquid and stir evenly with a whisk;

11. Add the marinated strawberries to the mixture, and the filling is finished.

12. Pour the strawberry filling into the pie pan;

13. Sprinkle walnut crisps on top (see the blog post "Cracked Walnut Scones" for the making of crisps);

14. Preheat the oven to 190 degrees, put in the pie pan and bake for 30 minutes until the surface is crispy and golden, and the strawberry filling is solidified and taken out.

Tips:
The method of making this kind of fruit pie is generally universal. For example, strawberries can be replaced with soft fruits such as bananas or mangoes, but hard apples or pears need to be fried;
The middle milk in the pie crust can be replaced with water, but the milk is more rich in flavor. Just bake some small biscuits with the extra pie crust.