Homemade Strawberry Jam

Name: Homemade Strawberry Jam
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Fresh strawberry; 120g crystal sugar; 50g Maltose (honey); A teaspoon Lemon juice (white vinegar); 1/4 teaspoon salt; one slice Gelatine Tablets

by Big bag

4.7 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

2

The sweet and sour is me. Let’s make a can of strawberry jam in the strawberry season, and enjoy it. "

Ingredients

500g Fresh Strawberry
120g Crystal Sugar

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50g Maltose (honey)
A teaspoon Lemon Juice (white Vinegar)
1/4 teaspoon Salt

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one slice Gelatine Tablets

Homemade Strawberry Jam

1. Wash fresh strawberries and remove their stalks. Choose strawberries that are uniformly smaller in size.

2. Sprinkle salt evenly, place it until a small amount of water seeps out, and pour out the water.

3. Rock sugar offal, sprinkle on the strawberries and boil over a small fire.

4. Add the lemon juice machine and continue to simmer. There is a lot of water flowing out at this time.

5. The strawberries start to soften, turn them over one by one with chopsticks.

6. Add maltose and stir for a while, continue to boil over medium-to-low heat.

7. Gelatine tablets are soaked in warm water to soften.

8. Add the gelatin slices and stir the soup slightly.

9. Finally collect the juice.

Tips:
1 Strawberries are boiled over a medium-to-small heat throughout the whole process, so don't boil them. Pay attention to it. 2 Rock sugar and gelatin slices will make the soup thicker. The effect of white sugar is slightly worse. 3 After the boiled jam is cooled and sealed, put it in the refrigerator and eat it in about a week.