Homemade Strawberry Jam Ice Cream
1.
Mix the egg yolk, powdered sugar and milk evenly
2.
Whip the whipped cream to 9 minutes
3.
Whip the egg yolk and milk liquid insulation water to a thick state with a whisk, and then put it in cold water to cool for later use
4.
Add strawberry jam and rice wine to egg yolk milk liquid
5.
Add one-third of the whipped cream to the egg yolk milk liquid, mix well and then add one-third to mix, and then add the last one-third
6.
Cover the mixed liquid with plastic wrap and freeze for more than 3 hours before eating.