Homemade Strawberry Jam Ice Cream

by Seasoning Meow

4.9 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

Every time the whipped cream is taken apart, it can't be used up at once. The extra whipped cream is used to make ice cream, which is simply a good way to eliminate the whipped cream. A few days ago, I boiled a lot of strawberry jam and made it into homemade ice cream. "

Ingredients

Homemade Strawberry Jam Ice Cream

1. Mix the egg yolk, powdered sugar and milk evenly

2. Whip the whipped cream to 9 minutes

3. Whip the egg yolk and milk liquid insulation water to a thick state with a whisk, and then put it in cold water to cool for later use

4. Add strawberry jam and rice wine to egg yolk milk liquid

5. Add one-third of the whipped cream to the egg yolk milk liquid, mix well and then add one-third to mix, and then add the last one-third

6. Cover the mixed liquid with plastic wrap and freeze for more than 3 hours before eating.

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