Homemade Sweet and Sour Hawthorn Cake
by Chu Jun's Kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
It's time for hawthorn to go on the market in large numbers again. The main function of hawthorn is to invigorate the stomach and digest food. It also has the effect of strengthening the heart and preventing cardiovascular diseases. It can lower blood pressure and cholesterol, soften blood vessels and diuresis. It has many benefits and is a good snack for the elderly and children. Since it is a snack, it is better to make it more pleasing to the eye, and it is more fun to eat. In fact, as long as one step more than ordinary fried red fruits, you can make exquisite and beautiful hawthorn cakes~~~~"
