Homemade Sweet Potato Vermicelli

Homemade Sweet Potato Vermicelli

1. Prepare sweet potato flour

2. Prepare two stainless steel plates

3. Add a little salt to the sweet potato flour, add water and stir until there is no dry powder (the ratio of flour to water is 1:1)

4. Boiling water

5. Brush some oil in the stainless steel plate, spoon in an appropriate amount (about one and a half spoons) of sweet potato powder, and put it on the boiling water in the pot

6. Turn the stainless steel plate, and when the sweet potato powder is solidified, put it in boiling water and heat it slightly

7. Then put it in a basin filled with cold water to cool

8. Slowly peel it off, one piece is finished

9. Tiled in the dish

10. Do it one by one, and apply some oil to each sheet to avoid sticking together

11. Alright 😁

12. Smooth and strong, as thin as a cicada's wings.