Homemade Tahini

Name: Homemade Tahini
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Stir-fried sesame seeds; Some Sesame sesame oil

by Little Chef's Fragrance

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I bought a wall breaking machine and used it to make tahini. Grind the fried sesame seeds first, and then add some sesame sesame oil. The finished product is very delicate and tastes very good. It's just that this time I added a bit too much sesame oil, a little thinner, and it feels great for making hot pot base. If you want more viscous, you can put less sesame oil. My friend tried it, and the same effect can be achieved with a relatively powerful mixer. It’s just that the sesame paste made by the wall-breaking machine has a better fusion. "

Ingredients

150g Stir-fried Sesame Seeds
Some Sesame Sesame Oil

Homemade Tahini

1. Prepare the fried white sesame seeds. (Fried sesame seeds are available in supermarkets. If they are raw sesame seeds, they can be washed and dried and fried in a wok)

2. Add the wall breaker cooking cup. (Or high-power mixer)

3. Close the lid and screw on the steam lid. Turn the speed control switch to the maximum and start the switch.

4. Grind all the sesame seeds until the oil comes out. Because it is pure sesame, so every start about half a minute or so to pause, otherwise the motor will be burned out. Juice soy milk does not have this problem.

5. Add an appropriate amount of sesame sesame oil. Adjust the speed switch to the minimum, start the switch, about a minute or so.

6. You can adjust the amount of sesame oil to be added to the thickness of the sesame paste according to your preference.

Tips:
Because it is pure sesame, so every start about half a minute or so to pause, otherwise the motor will be burned out. Juice soy milk does not have this problem.