Plant Meat Floss

Name: Plant Meat Floss
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Okara; 20g Abalone sauce; 10g Soy sauce; 10g Sugar; 15g Stir-fried sesame seeds; 20g Soybean oil

by Love braised pork

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

A netizen recommended to me the bean dregs and pork floss she made. They said it was delicious, and it was not guilty to eat with plants. I didn’t think so at first. In the past, I used to cook it once according to the recipe of a famous blog. I threw it away, so I didn't take it seriously when the netizen said it. I made tofu the day before yesterday and a large plate of bean dregs. I remembered that the pork floss was here. Try it. People said it was delicious for a reason, so I tried it and the result was not bad, much better than the one made that time. Yes, the key is one point. The netizen said he wanted to put fish sauce. He didn’t put the fresh shellfish. My home didn’t have fish sauce. I just used the abalone juice. So it tasted good when it was made. She heard me say it was delicious. Don't worry, haha, I'm afraid that people don't like to recommend others to eat like me. My home uses soy milk made by a pulp residue separator, so the bean dregs are very dry. If you do, you must make the bean dregs as dry as possible. Otherwise, it will be tiring to fry them if they are too wet.

Ingredients

Plant Meat Floss

1. Weigh 200 grams of Okara

2. Blend the light soy sauce and abalone juice

3. Put some soybean oil in the wok

4. After heating, add bean dregs and stir fry

5. Stir-fry the bean dregs over medium heat until the moisture is gone and a bit yellowish, then add the blended soy sauce and abalone juice, continue to stir-fry

6. Add another spoonful of sugar and stir-fry the bean dregs until dry

7. Finally, turn off the heat and add the fried sesame seeds and stir well.

Tips:
You must have patience. The bean dregs will not be crispy unless they are fried, and they must be turned frequently or they will become mushy. Be sure to put some fish sauce or abalone sauce, not just light soy sauce, otherwise it will not be delicious.