Plant Meat Floss
1.
Weigh 200 grams of Okara
2.
Blend the light soy sauce and abalone juice
3.
Put some soybean oil in the wok
4.
After heating, add bean dregs and stir fry
5.
Stir-fry the bean dregs over medium heat until the moisture is gone and a bit yellowish, then add the blended soy sauce and abalone juice, continue to stir-fry
6.
Add another spoonful of sugar and stir-fry the bean dregs until dry
7.
Finally, turn off the heat and add the fried sesame seeds and stir well.
Tips:
You must have patience. The bean dregs will not be crispy unless they are fried, and they must be turned frequently or they will become mushy. Be sure to put some fish sauce or abalone sauce, not just light soy sauce, otherwise it will not be delicious.