Homemade Tanhua Steamed Pear Cough Syrup
1.
First prepare the ingredients you need. For sugar, choose rock sugar or brown sugar as much as possible. I use rock sugar dregs for rock sugar.
2.
Fresh lily split petals and wash, if it is dried lily, soak a few hours in advance before using
3.
Soak the wolfberry for a few minutes
4.
The epiphyllum is cut in half from the middle, and the stem is cut into sections for later use. The stem can also be juiced with the pear.
5.
The pear is cut 2 cm from the stalk into two pieces
6.
Dig out the flesh of the pear with a tool. Pay attention to the bottom of the pear flesh and leave it thicker. Don't dig too deep to avoid loopholes.
7.
The pear flesh that is dug out is made into juice with a juicer
8.
Pour the pear juice into half of the pear cup
9.
Put the epiphyllum and lily into the pear cup, if it is a whole grain of rock candy, you can also put it in at this time
10.
Put the pear cup in the steamer and steam for about 15 minutes
11.
Add the wolfberry and steam for 2 minutes, turn off the heat, take out the pear cup and add crushed rock sugar.
12.
Take it while it is hot, drink up the soup, and eat the steamed pear meat and epiphany meat
13.
Finished picture appreciation
Tips:
1. Don't like rock candy, you can also replace it with honey
2. Pay attention to digging the pear flesh at the bottom to leave a little thicker.
3. Don't pour the pear juice too full at one time, so as not to overflow when cooking
