Rock Sugar Tan Hua Drink
1.
Prepare all the ingredients (for those with pollen allergies, remove the stamens and soak them in light salt water for 15 minutes)
2.
Wash the epiphany, tear off the strips, cut into sections or chop
3.
Add water, rock sugar, and night flowers to the pot and boil together (the amount of rock sugar is added according to personal taste)
4.
Bring to a low heat and simmer until the rock sugar and petals melt (personal preference is chewy; if you like soft waxy, cook for a while until the petals melt)
5.
Pour into a bowl to cool, cover or cover with plastic wrap, put in the refrigerator, and take it as you eat
Tips:
There will be sticky juice when the epiphyllum is chopped, which is normal without washing.