1. Prepare 500 grams of pork bones and wash
2. Boil water in a pot to remove the blood from the pig bones, remove the cold water, and wash the foam
3. Wash red dates, dangshen, angelica, epiphyllum, beiqi, ginger, sea coconut, and slice sea coconut and ginger
4. Put the pork bones and ingredients into the pot, add 1200ml of water to simmer for an hour and a half
5. The soup is quickly simmered, put in goji berries and salt, and simmer for ten minutes before serving
