Epiphany Rock Sugar Sydney
1.
Wash Sydney, peel and cut into small pieces
2.
Soak the night flower in light salt water for 15 minutes
3.
Chop the epiphyllum stem
4.
Add water to the pot and bring to a boil
5.
Join Sydney
6.
Cover and simmer for 15 minutes
7.
Add rock sugar and continue to simmer for 5 minutes
8.
Add epiphyllum, boil for 1 minute on high heat
Tips:
1. The amount of rock sugar can be added according to personal taste;
2. If you like to eat Sydney pears that are harder, you can cook them for a shorter time. If you like to eat softer ones, you can cook them for a longer time.