1. Soak soy overnight
2. Beaten into soy milk
3. Melt some tofu with warm water. Some treasure bought three kinds of lactones, brines, and gypsum, all of which are food additives. The specific dosage is explained after each material package.
4. Put the warm hydrated gypsum water or brine or lactone water into warm soy milk, mix well and let stand.
5. After a few minutes, the soy milk appeared flocculent and began to condense
6. Press the tofu box overnight.
7. The finished bean has a strong aroma.
