Homemade Tofu Brain

Name: Homemade Tofu Brain
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g soy; 1500ml Shimizu; 3g Lactone; 10ml warm water

by Senyu Baking

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Speaking of tofu, my brain is full of childhood memories. I always feel happy when I think of it. I remember that every time my mother went to the big fair when I was young, I would follow it, and I would definitely not eat breakfast that day, because I wanted Go eat tofu nao, haha~ think about it when I was young, it was really cute...
Nowadays, you can make tofu brain at home. Simple and fast. The purity is still high. Although I don’t have the feeling of childhood, I see happiness and satisfaction on the face of my child. That’s what I want..."

Ingredients

500g Soy
1500ml Shimizu
3g Lactone
10ml Warm Water

Homemade Tofu Brain

1. Mix the soaked soybeans with water, and grind in a juice machine

2. The juice residue is separated very cleanly. If you use other tools to grind the soy milk, remember to filter it. Do not leave any excess residue in the soy milk, which will affect the taste of the tofu.

3. Pour the soy milk into the pot and boil, continue to boil for 5 minutes on low heat (this step must be watched, because it is easy to overflow the pot)

4. Pour the boiled soy milk into a casserole and reduce to about 80 degrees for use

5. Melt the internal fat with a little warm water and pour it into the soy milk. Stir a little to make it fully fuse. Cover the lid and let it stand for about 15 minutes.

6. Is the finished product great? The color and condition are perfect

7. Look at the picture

8. quick, get in the bowl

9. Add seasonings according to your own taste and you can start eating it. The taste is really great, tender and smooth. Do it now

Tips:
The reason why the boiled soy milk is poured into the casserole is because the casserole has better heat retention. If there is no casserole, it is okay to put the container of soy milk in warm water.
If you have any questions about the recipe, please add WeChat (xingyunmamami) Lucky Mommy's full answers