Homemade Tofu Brain

Name: Homemade Tofu Brain
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g soy; 1500ml Shimizu; 3g Lactone

by Cooking for baby

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Tofu is rich in nutrients, delicious and delicious, and the body's absorption rate can reach 92% to 98%. In addition to protein, tofu brain can also provide a variety of vitamins and minerals for human physiological activities, especially calcium and phosphorus. Tofu nao is divided into two flavors, sweet and savory. Sweet ones are usually added with syrup or granulated sugar or brown sugar. The salty ones are generally added with salty condiments. In the north, there are those with minced meat, celery, mustard, daylily, and fungus; in the coastal areas, there are shredded kelp, seaweed, and shrimp skin; there are also sesame sauce, chili oil, coriander, and soy sauce. , Vinegar; there are also leeks, garlic, chopped green onions, etc. The different tastes in different regions mainly depend on the seasoning. Among them, there is another kind of spicy soup in Henan, which is called "tofu nao and spicy soup." (From Baidu)
Our home is in Anyang, Henan, so the tofu we are used to eating are also mixed. The rice vendors first use a flat round spatula to shovel a half bowl of tofu bowl, then scoop a half bowl of spicy soup, add mustard, coriander, and top with sesame oil. The delicacy and lightness of the tofu brain are intertwined with the thick and spicy flavor of the spicy soup, which adds to the taste. "

Ingredients

150g Soy
1500ml Shimizu
3g Lactone

Homemade Tofu Brain

1. Soak the soybeans in advance. Can be soaked the night before.

2. Put it into the conditioning cup of Vesmax Wall Breaker, and add 1500 grams of water. This wall breaker has a large capacity of 2.0L, allowing you to meet the needs of multiple people at once.

3. Close the lid tightly.

4. Activate the five-grain soy milk button to make a fine pulp. Its unique eddy current technology makes the ingredients more delicate. The high power of 2200W and the rotation speed of 45000 rpm allow the ingredients to release true full nutrition.

5. The beaten soy milk is filtered to remove the dregs.

6. Put the soy milk into the pot, fully cook the soy milk, turn off the heat, and let it dry to about 80 degrees. (While cooking soy milk, stir it from time to time to prevent it from overflowing the pot.)

7. Cool 3 grams of lactone with a little cold water while boiling the soy milk.

8. Pour into a clean container, and then pour the dried soy milk.

9. Put the lid on and let stand for 20 to 30 minutes.

10. The smooth and tender tofu brain is ready.

11. Boil half a pot of spicy soup.

12. In the early winter morning, serve half a bowl of tofu nao, and then scoop a spoonful of hot and spicy soup, and mix it with two bowls. It is best to add some biscuits and fritters. It satisfies the appetite and tastes warm. .

13. Finished picture

Tips:
For the recipe of Hu spicy soup, please refer to my blog "Home Edition Hu spicy soup" http://home.meishichina.com/space-1900992-do-blog-id-349033.html