Homemade Tofu Brain ~ Fully Automatic
1.
Soak soybeans for four to six hours
2.
Put it in the tofu machine and add 1800ml of water
3.
Key start
4.
The machine will automatically put the sauce after 20 minutes
5.
Melt a small packet of internal fat coagulant with a small amount of cold water
6.
Pour into soy milk
7.
Stir the big spoon quickly for 5 times, remove the spoon and let it stand for 10 minutes
8.
It was done in ten minutes.