Homemade Tofu Flower
by Fish tail
Favorite
Difficulty
Normal
Time
30m
Serving
2
In fact, I have always had an unspeakable complex with tofu flowers.
This is my grandmother's highest reward when I was fostered at my grandmother's house in the country when I was young. But in the countryside, in the era of shortage of supplies, besides rewarding me with tofu flower, my grandmother was still tofu flower. Over the years, I gradually changed from liking, longing to habit, numbness, and then becoming accustomed to the kind of tofu flower. It has a light bean fragrance and I like it.
Later, when I went to school and returned to the county town, my mother still used to give me tofu flowers every summer, but I couldn't taste the taste of grandma's tofu flowers. Gradually, I didn't particularly like it at first.
Later, my grandma passed away while I was in high school, and I started looking for tofu flowers to eat again, but I don’t know why, but the tofu flowers vendors who used to carry a burden to sell seldom appeared on the street... ......
Later, when I work, every time I see tofu flowers sold, I always have the urge to eat, but I worry about hygiene...
For this reason, the tofu flower has been hidden in my mind, missing it, and missing the past...
Yesterday, while chatting with my mother, my mother told me that the tofu flower made by my grandfather was very good, tender and slippery. After talking, my mother started to meditate again. She is getting older and always likes to miss the past... ..
So I bought the lactone online. Although my mother said that my grandpa made it with salt at that time, for me who have experience in making tofu flowers, let’s try the lactone first, and then use it after finding out the experience. Halogen salt.
The materials and methods are not very difficult. I found the methods on the Internet, combined with my own situation, and started to work. Unexpectedly, it was successful the first time, tender and smooth, and told my mother that I would also make tofu, and my mother smiled very happily. "
This is my grandmother's highest reward when I was fostered at my grandmother's house in the country when I was young. But in the countryside, in the era of shortage of supplies, besides rewarding me with tofu flower, my grandmother was still tofu flower. Over the years, I gradually changed from liking, longing to habit, numbness, and then becoming accustomed to the kind of tofu flower. It has a light bean fragrance and I like it.
Later, when I went to school and returned to the county town, my mother still used to give me tofu flowers every summer, but I couldn't taste the taste of grandma's tofu flowers. Gradually, I didn't particularly like it at first.
Later, my grandma passed away while I was in high school, and I started looking for tofu flowers to eat again, but I don’t know why, but the tofu flowers vendors who used to carry a burden to sell seldom appeared on the street... ......
Later, when I work, every time I see tofu flowers sold, I always have the urge to eat, but I worry about hygiene...
For this reason, the tofu flower has been hidden in my mind, missing it, and missing the past...
Yesterday, while chatting with my mother, my mother told me that the tofu flower made by my grandfather was very good, tender and slippery. After talking, my mother started to meditate again. She is getting older and always likes to miss the past... ..
So I bought the lactone online. Although my mother said that my grandpa made it with salt at that time, for me who have experience in making tofu flowers, let’s try the lactone first, and then use it after finding out the experience. Halogen salt.
The materials and methods are not very difficult. I found the methods on the Internet, combined with my own situation, and started to work. Unexpectedly, it was successful the first time, tender and smooth, and told my mother that I would also make tofu, and my mother smiled very happily. "
