Homemade Tomato Sauce

Name: Homemade Tomato Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh tomatoes; Some Vegetable oil; Some Refined salt; Some Sugar; Some starch

by Dance of wolf

5.0 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

I like to make some small condiments by myself. First, it is economical, and second, it is safe to eat.

Ketchup is a must-have sauce in the home kitchen. It is used when eating bread, eating French fries, and making soups. "

Ingredients

Homemade Tomato Sauce

1. Peel the tomatoes and cut into large pieces.

2. Put the tomato chunks into the mixing cup of the food processor and sprinkle a little salt.

3. Turn on the machine and beat the tomatoes into sauce.

4. Beat all the tomatoes into a sauce, pour them into a clean container and set aside.

5. Pour vegetable oil into the pot, and pour the tomato sauce when the oil is hot.

6. Stir gently with a spatula, and fry on a fine heat.

7. Stir fry until the tomato sauce is red and bright. When it is thick, add sugar and stir fry on low heat.

8. Pour in water starch to increase the viscosity of the sauce.

9. After the tomato sauce has cooled, pour it into a clean container and refrigerate it.

Tips:
1. Add a little salt when stirring the tomatoes to make the sauce thicker.

2. The amount of sugar can be added according to personal preference.