Homemade White Noodle Pot Kue

Homemade White Noodle Pot Kue

1. The hair dough material and the dead dough material were mixed and kneaded to form a harder smooth dough and let it stand still.

2. Stir the fennel in a dry pan over medium-low heat until fragrant and crush it for later use.

3. Add 1 teaspoon of water to the soda noodles and stir until melted and set aside.

4. Ferment the dough to 2 times its size, add appropriate amount of dry flour and knead again, knead into the dough with hand dipped in alkali water, until the alkali water is completely beaten into the dough.

5. Add the sauteed cumin powder and knead again to form a firmer dough.

6. Mix the sponge and dead dough and knead together.

7. Add an appropriate amount of dry flour and knead again to form a dough.

8. Roll out into a round cake shape and pierce any small holes with a toothpick.

9. Use the biscuit mold to print the pattern (this step is optional), cover with plastic wrap and let it stand for about 10 minutes.

10. Turn the pan to low heat, put in the cake dough, cover and fry with the flower side down for 3-4 minutes, turn over and continue to fry until both sides turn yellow and ripe. (Turn over several times in the middle)

11. Just let it out and let cool.

12. Finished product.

13. Finished product.

14. Finished product.

Tips:

The small holes in the cake skin are to prevent the middle of the cake from bulging after heating. Cumin can also be replaced with salt and pepper to make salt and pepper flavored.