Homemade White Sliced Chicken

Name: Homemade White Sliced Chicken
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 0.5 Free-range chicken; 1 tablespoon salt; 1 piece ginger; 1 stage Green onions; 1 piece Hawthorn; 2 pieces Bay leaf; 1 star anise; 1 Kwai Xiang

by Yuxi House

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Chicken meat is tender and delicious. Because of its lighter taste, it can be used in various dishes. Chicken is not only suitable for hot stir-frying and stewing, but also suitable for cold meat. Chicken has a lot of protein content. Among meat, it can be said to be one of the highest protein meats, and it is a high-protein and low-fat food.
The chicken is mild in nature, warm and sweet in taste, and enters the spleen and stomach meridian; it can warm the middle and replenish the qi, replenish the essence and add the marrow; used for the treatment of asthenia and weakness, lack of food, diarrhea, dizziness, palpitation, irregular menstruation, less milk and disappearance after delivery Thirst, edema, frequent urination, deafness, tinnitus, etc.
Chicken has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia, weakness, etc. Traditional Chinese medicine believes that chicken has the effects of warming the middle energy, replenishing qi, nourishing deficiency and essence, invigorating the spleen and stomach, invigorating blood vessels, and strengthening muscles and bones. "

Ingredients

0.5 Free-range Chicken
1 tablespoon Salt
1 piece Ginger
1 stage Green Onions
1 piece Hawthorn
2 pieces Bay Leaf
1 Star Anise
1 Kwai Xiang

Homemade White Sliced Chicken

1. Chicken, one, I only used half of it, clean the internal organs, remove the chicken butt, and set aside;

2. Prepare spices

3. Put half a chicken and spices in a pot, add an appropriate amount of salt, wipe the chicken with clean water, and start cooking;

4. First, the high heat is brought to a boil, then the low heat is changed to a slow simmer; about half an hour, use chopsticks to poke the chicken on the back. When it is cooked, you can take it out of the pot and let it cool;

5. Cut into pieces and adjust the garlic paste;

6. Dipped in garlic sauce, it tastes delicious~~

7. It’s incomparable than the ones bought on the market, the ones on the market are basically soft and wet, not tasty~~

Tips:
Yu Xi's broken thoughts:
Poke it with chopsticks, it can be easily pierced, if there is no blood, it will be cooked;
When it's cooked, take it out and let it cool. Drain it to increase the tenacity of the chicken;