Homemade Winter Melon Sticks

Name: Homemade Winter Melon Sticks
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 catties Winter melon; 20g quicklime; 500g Sugar

by Caohai (from Tencent.)

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Winter melon sticks are used more for desserts, moon cakes, eight-treasure rice, and pastries are sometimes used. Winter melon strips are particularly sweet, because the whole process of marinating with white sugar allows the sugar to fully melt into the winter melon strips. It is better to choose winter melon sticks that are harder.

Ingredients

Homemade Winter Melon Sticks

1. Prepare the ingredients

2. Peel and slice winter melon

3. Put in the basin

4. Quicklime water is good

5. Pour into winter squash

6. Soak for 6 hours

7. Wash it several times to wash off the quicklime smell

8. Remove and drain the water

9. Blow dry

10. Add sugar to the bowl

11. Put a layer of winter melon strips

12. Add a layer of sugar

13. Put in the winter melon strips

14. Repeatedly put it in the refrigerator and put it in the refrigerator for 2 days.

15. Pour into a pot and boil

16. Until the soup is basically boiled

17. Turn off the heat and stir fry so that the sugar sticks to the winter melon strips

18. You can put it in the refrigerator and take it as you eat

Tips:
Winter melon strips must be soaked in quicklime water for 2 days to harden the winter melon strips. It is better to buy winter melon that is harder.