Homemade Winter Tart Sugar

Homemade Winter Tart Sugar

1. Prepare the ingredients

2. Winter melon peeled and cut into strips

3. Pour the quicklime water into a large bowl

4. Soak for more than 6 hours

5. After washing several times, put it into the pot and cook

6. Remove and drain the water

7. Adding sugar in a big bowl

8. Spread a layer of winter melon and add sugar

9. Repeat

10. Finally, cover with sugar, seal and put in the refrigerator for 2 days

11. Take out a lot of sugar water after 2 days

12. Pour all into the pot and cook

13. Cook until the soup is almost dry, turn off the heat

14. Stir fry until the winter melon is covered with icing sugar

15. Then put it in the cold storage and take it whenever you want

Tips:

Be sure to use quicklime water. It is better to choose harder winter melon.