Homemade Winter Tart Sugar
1.
Prepare the ingredients
2.
Winter melon peeled and cut into strips
3.
Pour the quicklime water into a large bowl
4.
Soak for more than 6 hours
5.
After washing several times, put it into the pot and cook
6.
Remove and drain the water
7.
Adding sugar in a big bowl
8.
Spread a layer of winter melon and add sugar
9.
Repeat
10.
Finally, cover with sugar, seal and put in the refrigerator for 2 days
11.
Take out a lot of sugar water after 2 days
12.
Pour all into the pot and cook
13.
Cook until the soup is almost dry, turn off the heat
14.
Stir fry until the winter melon is covered with icing sugar
15.
Then put it in the cold storage and take it whenever you want
Tips:
Be sure to use quicklime water. It is better to choose harder winter melon.