Homemade Yogurt

Name: Homemade Yogurt
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 500ml Pure milk; 1 sachet Yogurt powder; 1 bag Dried fruit; 20g Powdered sugar

by Dai Daiai Baking

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

The temperature gradually rises. This time is also the time to make various desserts. Today I made homemade yogurt, which can be served with chocolate sauce, various fruits, or dried fruits, nuts, etc. It tastes really good Great, it takes 6-8 hours to make homemade yogurt. If you make it at night, you can eat it in the morning. It took 6 hours for Xiaochu to make it. It’s still very rewarding. Those who like yogurt can try it!

Ingredients

Homemade Yogurt

1. Prepare the required materials and tools

2. Scald the barrel of the yogurt machine with boiling water, rinse and dry, pour in pure milk, add 20 grams of powdered sugar, and see the amount of powdered sugar for yourself, this depends on your personal taste, and then mix well.

3. Open the yogurt starter. There are 10 sachets in a large pack. Use one small bag at a time. Keep the unused ones in the refrigerator and keep them at room temperature for 15 minutes before each use, and then warm up slightly.

4. Pour the starter into the milk

5. Stir evenly with a whisk

6. Cover the lid of the yogurt machine, plug in the power source, and the yogurt will solidify in 6-8 hours

7. When the time is up, the yogurt is already set

8. In order to let everyone see more clearly, Xiaopang dug a spoon for everyone to see

9. Disassemble the dried fruit and sprinkle it on the surface. Now you can eat it. If you like fruit, you can also sprinkle some more fruit. Homemade yogurt must be eaten as soon as possible to avoid spoilage. If you have not finished eating, keep it in a sealed refrigerator.