Homemade Yogurt Ice Cream
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Whipped cream and sugar.
2. Whip yogurt-like.
3. Add iced yogurt.
4. Stir well.
5. Put a wooden stick on the ice cream mold.
6. Go to the yogurt batter.
7. Cover with plastic wrap and freeze in the refrigerator for five hours.
8. Demoulding is complete.
