Homemade Yuba
by Qingfeng 022
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Soy beans are well soaked.
2. Use a food processor to make raw soy milk.
3. Strain the bean dregs and cook on low heat.
4. Continue to cook over water.
5. Use chopsticks to pick up the tofu skin on the surface.
6. Cool on the iron frame.
7. After drying, it can be served cold, fried meat, or hot pot. Absolutely assured food.
