Honey Bean Jelly
by Seven Mushroom Cool 0o
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. For boxed black jelly bought on the market, pour the powder into a pot and add a bowl of water and stir evenly. Wash the red beans and soak for 2 hours.
2. Stir the jelly paste while pouring in boiling water, then boil and boil while stirring to prevent it from sticking to the bottom. After boiling, let it sit and form. Add a little bit of water to the soaked red beans and pour into the sugar-fired rice cooker and press the cooking button.
3. Cut the shaped jelly into small pieces with a knife.
4. Add the boiled red beans and let cool.
5. Squeezing some condensed milk will taste better~
