Honey Bean Ruyi Roll

Name: Honey Bean Ruyi Roll
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g White dough; 300g Self-dough; Some Honey bean

by yxeg5

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

These are several styles of steamed buns steamed together with Chess Mantou. This recipe contains two patterns-Honey Bean Ruyi Roll and Purple Rice Lotus Leaf Cake. For the method of making the dough, please refer to the'Chess Mantou' recipe. "

Ingredients

Honey Bean Ruyi Roll

1. Cut 300 grams of white dough and knead it well.

2. Growth aspect film

3. Spread some honey beans on the dough, as much as you like.

4. Roll from both ends to the middle, concentrate in the middle, shape it with a rolling pin, and shape it into a square.

5. Turn it over and wake up for 10 minutes.

6. Cut a piece of purple noodles.

7. Divide into 6 doses and knead it up.

8. Roll out into thin slices.

9. fold.

10. Use a flower knife to gently cut out the flower print on one side.

11. In the middle part, pinch out a lotus leaf tail.

12. Also wake up for 10 minutes. The honey bean rolls will be removed from both ends. The honey bean rolls are also relatively large, and they have been steamed for 15 minutes at the time of boiling. The lotus leaf cake will boil for 10 minutes. After turning off the heat, you need to simmer for one minute and open the lid

13. Wait until the steamed buns are completely cold, slice them, and enjoy the beautiful Honey Bean Ruyi Rolls.

14. The lotus leaf cake with a strong taste of purple rice is also very delicious.

Tips:
Making steamed buns is actually very simple, mainly because the dough is very important. Please refer to the recipe of "Chess Steamed Buns".