Honey Bean Tart

Name: Honey Bean Tart
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 20 Tart; 220g Light cream; 160g milk; 90g White sugar; 4 yolk; 15g Low-gluten flour; Some Honey bean

by Shangshizhiwen

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The difference between New Year and peacetime is almost nothing except for greetings to relatives. It can be used for eating and wearing. Where can I eat something that must be made during the Spring Festival, or I am willing to buy new ones during the Spring Festival? Without these what was once a New Year’s wish, it is no wonder that the Spring Festival will become more and more submerged in normal days.

Several relatives skewered New Year's greetings, and people didn’t want to eat any more. Every family was almost the same. Sometimes, I just want to stay at home without going out, get up when I'm hungry, and just have a snack. At this time, egg tart with black tea is the most suitable.

A piece of honey bean tart combines the crispy pastry of the egg tart, the soft and smooth tart filling, and the sweet aroma of the honey bean. The richness is full of sweetness, just like a lover's honey and tenderness, which is insoluble. Add a cup of warm black tea to make the Spring Festival romantic in this sweet warmth~~

Note: The oven used this time is the Kepu TO5330 oven, the first domestic oven that can mix dough, the first oven with upper and lower loops, the first oven that combines the functions of a bread machine, oven and fermentation, and can also be used alone Various functions to make more colorful and delicious! "

Ingredients

20 Tart
220g Light Cream
160g Milk
90g White Sugar
4 Yolk
15g Low-gluten Flour
Some Honey Bean

Honey Bean Tart

1. Put the tart wrapper at room temperature for about 30 minutes until it thaws naturally.

2. Pour whipped cream, milk, and white sugar in a saucepan.

3. Medium heat, stirring constantly.

4. Boil until all the sugar is dissolved, let it stand to cool to room temperature, and add the egg yolks.

5. Add low-gluten flour.

6. Stir well.

7. Prepare a large bowl, put a noodle sieve in the bowl, and pour the well-mixed liquid through the noodle sieve.

8. Lift up gently, discard the contents on the noodle sieve, and use the egg tart water after sieve.

9. Place the egg tart wrappers on the baking tray, and put a few honey beans in each tart wrapper.

10. Add the egg tart water until it is 70% full.

11. Put it on the baking tray.

12. Put it into the middle layer of the oven preheated to 190 degrees and bake for about 25 minutes. In the last few minutes, turn the heat to 210 degrees and bake until the surface is burnt.

Tips:
1. The baking time and temperature are adjusted according to the temperament of the oven. The small oven is not evenly heated. You can also take out the baking tray and adjust it in the middle of the process.

2. According to the actual baking situation of the oven, end the program appropriately in advance.