Honey Bean Yam Cake

Honey Bean Yam Cake

1. Prepare ingredients: iron sticks yam, red beans (red beans are soaked one night in advance), white sugar.

2. Put the red beans into the rice cooker, and just touch the red beans with the amount of water.

3. Peel the yam (wear gloves to avoid skin allergies)

4. Cut the peeled yam into sections and put them in a steamer. (Red beans are boiled under the rice cooker, and yam is steamed on a steamer, which is time-saving and convenient)

5. Take out the steamed yam.

6. Boil soft red beans, add sugar, mix well and set aside.

7. The yam taken out is pressed into a fine yam mud with a spoon.

8. Put a layer of plastic wrap in the container, add half of the yam mud and spread it evenly.

9. Lay a layer of prepared honey red beans and compact.

10. Spread the remaining yam mud and press it again with the back of the spoon. (After being compacted, you can put it in the refrigerator for two hours to make it more delicious)

11. After refrigerating, take the cling film and buckle the yam cake out on the cutting board, and cut into pieces you like.

12. Add some sweet-scented osmanthus sauce and rose sauce according to your own taste to make it more delicious!

Tips:

The amount of sugar can be increased or decreased according to your taste.