1. Pour the black jelly into the bowl.
2. Pour in half a bowl of water.
3. Stir evenly and adjust to a paste-free shape.
4. Pour two bowls of water into the pot, heat it, add some sugar and boil.
5. Pour in the mixed jelly.
6. Mix evenly
7. Pour it into a container, wait for it to cool naturally, and put it in the refrigerator.
8. Remove from the refrigerator, cut into small pieces, and drizzle with a spoonful of honey.
9. Pour a spoonful of condensed milk.
10. Sprinkle a layer of pulp on it and use it.
11. Finished picture.
12. You can eat the jelly in a small dish with some honey and condensed milk on it.
Tips:The amount of water and the jelly should be mixed well. If you have too much water, you won’t be able to make a shape. It depends on how much you need to make, about 20 grams with a bowl of water.
