Honey Candy Kernel Puff Pastry

Honey Candy Kernel Puff Pastry

1. Ingredients: 125 grams of butter, honey (in the original recipe, you need to make your own sugar water, panda lazy, use honey directly), half a box of puff pastry, 150 grams of walnut kernels, 100 grams of pistachio kernels (the container is sold by IKEA A 4cm*22cm*28cm baking pan)

2. The pistachio kernels are broken to leave a small portion,

3. Then smash the walnuts and mix most of the pistachios, and heat the butter in the microwave until melted

4. Add the right amount of sugar to the nut mixture according to your own taste. The panda adds almost 5 spoons, and mix it evenly.

5. Brush the baking pan with melted butter, don’t use a lot, just brush evenly

6. Spread a layer of meringue, then brush butter on the meringue, and then add 8-10 sheets of meringue according to the steps of a layer of meringue and a layer of butter (the meringue should be cut according to the size of the baking tray)

7. Add half of the nut mixture and use a spoon to spread out and compact

8. Then continue to spread meringue on the nuts, brush butter, and then apply a layer of butter to a layer of meringue and then repeat 8-10 sheets of meringue.

9. Put in the remaining half of the nuts, continue to repeat a layer of pastry and brush with a layer of butter, and then there will be about 8 layers, and the top layer of pastry should also be brushed with butter

10. Use a sharp knife to cut it into pieces, and cut to the end

11. After preheating the oven at 180 degrees for 5 minutes, put it in a baking tray and bake for about 30 minutes for 180 minutes. It is enough to bake until the surface is golden. Take out while it is hot and squeeze honey into the surface and each seam

12. Sprinkle with the reserved pistachio nuts