Honey Crescent Bone

Name: Honey Crescent Bone
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Crescent bone; 0.5 green pepper; 0.5 Red pepper; 1 piece ginger; 1 stage shallot; 2 pcs garlic; 50g onion; 2 teaspoons Seafood soy sauce; 1 teaspoon sesame oil; 1 tbsp Cooking Wine; 1 teaspoon Rice wine; 2 teaspoons Oyster sauce; 0.5 teaspoon Sugar; 1 teaspoon pepper; 2 teaspoons starch; 1 tablespoon honey

by Mother Rabbit Cook

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Pig crescent bone (taken from the upper part of the pig elbow bone), because of its rich collagen, is also called beauty bone. The dishes cooked with pig crescent bones are rich in nutrients and are good for nourishing and nourishing the skin. The bones are crisper to chew, just like eating crispy bones. Many friends who love to drink think it is a good side dish with wine. The method introduced today is not only crispy but also sweet with honey. Not only can it be served with wine, but children also love it. "

Honey Crescent Bone

1. Use a knife to scrape off the bone residue on the cartilage and clean it.

2. Cut each piece with bone (don't cut it too thick). Add sliced ginger and green onion, add a little seafood soy sauce, a few drops of sesame oil, a tablespoon of cooking wine, a little rice wine (if you don’t need to leave it), a teaspoon of oyster sauce, a little sugar and pepper, and then add a little starch to marinate. More than 30 minutes.