Honey-dried Fruity Pork Dried
1.
raw material. The pork hind leg meat (pure lean meat) is ground into meat filling.
2.
Mix all the seasonings well, add the ground meat, stir until strong, and marinate in the refrigerator overnight.
3.
Put a little oil in a pan to heat, divide the meat into ping-pong balls, squash into small cakes, and fry until golden on both sides.
4.
Finished product. Weilu and sugar give the meat a peculiar fruity aroma. Sweet and delicious, the children will take one bite after another!