Honey Grapefruit Sauce
1.
Peel the grapefruit and eat the flesh; the grapefruit peel can be used to make honey grapefruit sauce;
2.
Wash the grapefruit peel with salt repeatedly;
3.
Prepare the honey again; I don’t have much honey originally, so I don’t need to move the honey, just use the honey bottle;
4.
Grave the grapefruit peel with a slicing tool, only the yellow part, not the white part;
5.
Put the shredded grapefruit peel into the honey bottle and stir evenly;
6.
The honey grapefruit sauce can be eaten directly, can also be brewed in warm water for drinking, and can also be used for baking, instead of vanilla extract, the taste is great;
Tips:
1. Honey is to extend the shelf life of grapefruit sauce and to ensure the taste and humidity of grapefruit sauce; try to choose light honey to prevent affecting the aroma of grapefruit peel;
2. Scattered food life (scattered food), original author of the food column. Follow me, I will share more simple recipes for food with you!