Honey Juice Fresh Lily
1.
Prepare linden snow honey and fresh lilies in the Great Northern Wilderness
2.
Open the fresh lily and wash
3.
Blanch in boiling water for about 10 seconds
4.
Immediately remove it and place it in ice water to cool too much to keep the lily's crisp taste.
5.
Use cucumber as a dish
6.
Put the water-controlling lily on the plate, put a few grains of wolfberry to match the color, and pour a spoonful of Tilia snow honey from the Great Northern Wilderness.
7.
The sweet and crisp honey-glazed fresh lily is ready. "The snow honey from the linden tree in the Great Northern Wilderness has a natural and good taste, and every bite must be carefully savored"
Tips:
The fresh lily can be blanched slightly, and it will change after a long time. Putting honey at the end can completely retain the nutrition of honey.