Honey Kumquat

Honey Kumquat

1. Prepare fresh kumquats for use

2. Put the kumquat in clear water and add a little salt to soak for about five minutes

3. Wash it well, then cut a cross knife on the top

4. Put the kumquat in the pot, add a few rock sugar, then add a cup of water to submerge the kumquat

5. Bring to a boil!

6. Cook until the rock sugar melts and the soup becomes less

7. At this time, turn to medium heat and continue cooking

8. At this point in time, turn to low heat and cook for a few more minutes

9. Look, just cook it like this

Tips:

Soak the kumquat in salt water, and then rinse it out.\nAdd rock sugar according to the taste.\nThe water is submerged in the kumquat.\nThe heat should be kept as large, medium and small as possible.\nYou can keep it in a sealed glass bottle.\n n\nCome here when the new year is approaching, sweetly reunited, honey kumquats!