Honey Kumquat Sauce

Name: Honey Kumquat Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Kumquat; 100g honey; 150g crystal sugar; 0.5g salt; 1/2 lemon

by sunshinewinnie

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The golden kumquat is not only a kind of fruit, because it is well-behaved and cute, and the color is like gold, which means wealth and prosperity. It is also grown as an ornamental plant. If you go to the flower and tree market, you will see kumquats. In many cities in China, especially in Guangdong and Hong Kong, kumquats are often purchased during the Spring Festival, hoping to bring good luck to the coming year.
The prepared honey kumquat sauce can be spread directly on bread or mixed with warm water to make honey kumquat tea. It has the effects of moisturizing the throat, reducing phlegm, eliminating food, and preventing colds. The taste of the tea is very good. Adults and children like this taste In autumn and winter, the weather is cold, and the home has air conditioning or heating and feels dry. Drink some honey kumquat tea to relieve dryness and keep moisturizing.
Honey was given by a friend recently (it seems to have obsessive-compulsive disorder now, as long as the ingredients are sent, if you don’t make a good meal to write a picture and take pictures, you will feel that you are missing something and let down this warm ingredient), honey is Brought back from far away Xinjiang, it is crystal clear and dazzling.

Ingredients

500g Kumquat
100g Honey
150g Crystal Sugar
0.5g Salt
1/2 Lemon

Honey Kumquat Sauce

1. Remove the kumquats and soak them in light salt water for 1 hour.

2. Cut the kumquat and remove the seeds. I used a small ceramic knife. No matter what tool you use, be careful not to hurt your hands.

3. That's it.

4. Put the processed kumquats in a food processor and beat them into puree. Some grains taste better.

5. Add rock sugar.

6. Slowly simmer over low heat, stirring while cooking, until the puree becomes darker in color and thick, add a little salt and stir well.

7. After allowing to cool, squeeze in lemon juice.

8. Then add honey, stir well and keep tightly sealed. When drinking, add warm water and stir well.

Tips:
Ingredients: kumquat 500 g rock sugar 150 g salt 0.5 g lemon half honey 100 g
1. Soak the kumquat in light salt water for an hour to better clean the kumquat.
2. The time for me to boil kumquat is about 25 minutes. Pay attention to the state of kumquat puree. It is almost thick and darker in color.
3. The amount of rock sugar and honey can be adjusted according to your own preferences.
4. If you like my food, please pay attention to my gourmet WeChat public account sunshinewinnie_99 (please note that there is an underscore between sunshinewinnie and 99).