Honey Love Cashew Jujube
1.
Spread the original cashew nuts flat on the golden baking tray, and then evenly brush a layer of honey on the cashew nuts; (be sure to brush all the cashew nuts!)
2.
Preheat the oven 160 for 5 minutes, send the honey-brushed cashews to the middle of the oven, and then set the oven to 160 degrees for 18 minutes;
3.
In the gaps between roasted cashews, let's deal with red dates! Wash the red dates, then use kitchen paper to absorb the moisture on each red date, then take a red date, cut it vertically in the middle of the red date with a knife, carefully remove the date cores, and do everything in order;
4.
Take out the roasted honey cashews and let them cool; (must be left to cool, otherwise the hot cashews will not be crispy)
5.
Take a red date, slightly break it on both sides with your hands, then put the cold honey cashew into the red date (because the red date is relatively large, so I put 3 cashews), and pinch it in the middle! (Because the jujube meat is sticky, it basically sticks the walnuts)
6.
Do all in turn;
7.
The prepared honey red dates and cashew nuts are not bad! It is clean and hygienic, delicious and nutritious! Friends! Let's do it! I will never let you down!
Tips:
1. Excessive consumption of red dates will damage the digestive function, and the sugar content of red dates is high, patients with diabetes and dental diseases should not eat more;
2. Honey love cashew nuts and red dates can be properly eaten as a supplement to the daily diet. You can eat three to five pieces a day, not more.
Note: People with allergies cannot eat cashews. People with allergies eat cashews, which often cause allergic reactions. If one or two cashews are severely eaten, it will cause anaphylactic shock. If not rescued in time, adverse consequences will often occur.