Honey Multigrain Porridge

Honey Multigrain Porridge

by Niu Ma Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

The big fish and big meat a few days ago, my kid has opinions. The kid is famous for his love of multi-grain porridge. If he cooks similar multi-grain porridge at home that day, he will definitely eat two large bowls. Because he likes to eat, I also control the sweetness very strictly, I am afraid that he eats too sweet to hurt his teeth.
Sometimes the first bowl is the original flavor, and a little rock sugar is added to the second bowl. According to this season, I will add honey. Like before, my mother always said that a glass of honey water in the morning and evening is very nourishing. Honey can promote the normal secretion of gastric acid, as well as enhance intestinal peristalsis. I like to use honey as a staple food or dish.
Today’s porridge I added honey. I made an appointment for the porridge in the evening. Good porridge in the morning. I made a bowl and let it cool slightly. I added a teaspoon of honey when I ate it. I felt that the whole grain porridge was full. It's sweet and nutritious. If you like it, you can also refer to it. "

Ingredients

Honey Multigrain Porridge

1. Prepare all the ingredients according to the number of people in the family.

Honey Multigrain Porridge recipe

2. Except honey, soak other ingredients in water for half an hour.

Honey Multigrain Porridge recipe

3. Then wash the ingredients and control the water into the rice cooker, add clean water to select the porridge cooking mode.

Honey Multigrain Porridge recipe

4. Cook until the porridge is cooked through.

Honey Multigrain Porridge recipe

5. Beat out the porridge with mixed grains, let it cool slightly, and add a little honey to enhance the flavor.

Honey Multigrain Porridge recipe

6. In this way, a honey mixed grain porridge is completed.

Honey Multigrain Porridge recipe

Tips:

When honey is put into the porridge, the temperature of the porridge should not be too high, just warm it.

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