Honey Red Beans

by Foodie loves baking

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

I look at many bakeries making red bean bread, and I like to eat it. I feel that they must be delicious and clean, so I just practiced it myself and it was good. "

Honey Red Beans

1. Wash the red beans and soak them in water for 5 hours, or soak them the night before

2. Put the soaked red beans in a casserole with more water than the stuffed rice

3. The high fire is divided into 8 and the low fire is stuffy for 1 hour

4. Taste it after cooking. Just when the noodles are cooked, don’t bloom, because you need this kind of red beans to make honey red beans. It won't look good

5. Cook the water well, put the red beans in the sugar and stir evenly.

6. Is fishing for red beans

7. Control the water with the red beans, put the sugar in, mix well and let cool

8. This is the mixed red beans

9. Take the amount you want to eat, add honey, mix well, you can eat, it tastes great

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