Honey Red Beans

Honey Red Beans

by Fresh water bamboo

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Adzuki beans are mild in nature and cool in nature, sweet in taste, and have the effects of clearing the heart and nourishing the mind, invigorating the spleen and stomach, eliminating edema, dampness and heat. Red beans are also good friends for women's health, and the rich iron content can make people ruddy. Ingest more red beans, it also has the effect of replenishing blood, promoting blood circulation, strengthening physical strength, and enhancing resistance. Usually make some honey red beans and keep them in the refrigerator. They can also be used to make desserts such as bread, toast, and egg tarts. "

Ingredients

Honey Red Beans

1. Wash the red beans and soak them in water overnight.

Honey Red Beans recipe

2. Pour the soaking water, wash it again, pour it into the pressure cooker, add water about 1cm higher than the bean noodles

Honey Red Beans recipe

3. Add appropriate amount of rock sugar according to personal taste and cover. After the big fire burns SAIC, turn to low fire for about 20 minutes.

Honey Red Beans recipe

4. Burnt red beans

Honey Red Beans recipe

5. Pour it into a lock bowl, add some honey after cooling, and keep it in the refrigerator.

Honey Red Beans recipe

6. Prepared honey red beans. It can be used to make desserts such as bread, toast and egg tarts.

Honey Red Beans recipe

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