1. The ingredients are very simple: wash the fresh hawthorn, remove the two heads and the core, and cut into small pieces (I even broke it into small pieces by hand (^_^)v), you can see that my honey candies are also very good The unrestrained pie (^^) thinks that white sugar has a lot of calories, so the honey sugar is the sugar made by the honey itself (^_^)v I don’t feel very fat after eating it! About 2 catties of red fruits come out of jam for about 3 people ^o^
2. A layer of red fruit and a layer of sugar. This is probably what it means because it is covered with honey sugar skirts! If it is white sugar, it will be more even (^_^)v increase layer by layer until the red fruits are used up.
3. Mix honey sugar and red fruit evenly ^o^ This step is the way to success! I did the previous procedure directly in the inner pot of the electric pressure cooker. After stirring, put it into the pressure cooker. It takes 25 minutes (o^^o) to press to 10 minutes and you can smell the fragrant red jam. (o^^o) Drooling~
4. time up! Be sure to use a clean, water-free and oil-free bowl and spoon, put the jam in a container and let it cool naturally, and then put it in a clean glass bottle without water and oil for refrigeration! Eat and take as you go! (^_^)v
Tips:Be careful when making red jam: all utensils and cooking utensils used must be free of water and oil! If you like the sweetness of the jam, you can add more sugar ^o^, but beware of the danger of high sugar! Fresh hawthorn sauce is quite sour (^_^)vIt is especially appetizing and digesting!
