1. Wash the red sweet potatoes.
2. Peel and divide into two, cut off the bottom of each piece, so that the baking tray can be laid flat.
3. Place the sweet potatoes on the baking tray and brush with corn oil.
4. Heat up and down at 220 degrees, and bake the lower layer for 30 minutes. (Time and temperature are for reference only)
5. When it's roasted for 20 minutes, take out and brush with a layer of honey to continue roasting.
6. Bake until focus appears on the surface of the sweet potato.
7. Take out the baking tray and brush a thin layer of honey on the surface.
8. Finished product.
9. Finished product.
Tips:It can also be brushed with honey and turned over and baked at 20 minutes.
