Honey Rose
1.
Ingredients: 1 apple, baking powder, appropriate amount of honey, appropriate amount of sugar, 15 grams of low-gluten flour, 110 grams of lard, 1 teaspoon
2.
Cut the apples into thin slices, soak them in salt water, and then boil them to soften them.
3.
Pour hot water into the casserole, pour white sugar, add a little honey and stir until it melts and cools for later use.
4.
Mix the low powder and baking powder through a sieve twice and put them into a large bowl.
5.
Pour in the cooled sugar water
6.
Mix with lard, and set aside evenly.
7.
Roll out and cut into small strips as thin as possible.
8.
Spread the hot apples on top of the noodles, roll them up and pinch them and don't loose them.
9.
Put it into a paper cup, brush with a layer of honey water and bake.
10.
Preheat at 200°C, and bake the middle layer for 20 minutes.
Tips:
* Use a knife to hang off the wax on the surface of the apple, and rub it with salt to clean the dirt on the surface.
*If you need to cut thinner, there is a paring knife to cut the slices so that it is very thin.
*Brushing honey can not only increase the sweetness and sourness, but also make the rose more moist and yellow.
*. If there is no paper cup, use absorbent paper instead.