Honey Sesame Sandwich Seaweed Crisp

Honey Sesame Sandwich Seaweed Crisp

by Angel falling to earth

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I usually stock a lot of seaweed, but there is no other use other than making a bento. After a long time, the color is oxidized. Later, I often see that there are sesame and seaweed. When they went to the organic exhibition, they prepared a package of sesame and seaweed. We ate it as a snack, it was delicious, just to consume the seaweed and sesame at home.
Most of the recipes use maltose and white granulated sugar. I don’t have it on hand. I just made it with organic honey and organic soy sauce. It is also delicious. The honey has a strong flavor and is sweet and crunchy. It really deserves to be one. A delicious snack, no matter whether it is eaten by a baby or an adult, I can’t stop my mouth. A piece of it makes me click away in an instant. The sesame seeds in the middle are much more delicious than a piece of seaweed. "

Honey Sesame Sandwich Seaweed Crisp

1. Prepare the ingredients.

Honey Sesame Sandwich Seaweed Crisp recipe

2. Stir honey and soy sauce well.

Honey Sesame Sandwich Seaweed Crisp recipe

3. Use a brush to evenly brush the honey juice on the hair surface of the seaweed, brush both.

Honey Sesame Sandwich Seaweed Crisp recipe

4. Sprinkle with ripe sesame seeds.

Honey Sesame Sandwich Seaweed Crisp recipe

5. Cover the other sheet and roll it flat with a rolling pin.

Honey Sesame Sandwich Seaweed Crisp recipe

6. Preheat the oven and bake the upper and lower fire at 90 degrees for 15 minutes.

Honey Sesame Sandwich Seaweed Crisp recipe

7. Cut into favorite size after baking.

Honey Sesame Sandwich Seaweed Crisp recipe

Tips:

Tips:
1 If it wrinkles, it usually means that the sauce has too much moisture, reduce the amount of soy sauce, or the temperature is too high.
2 Don't sprinkle too much sesame seeds, otherwise it will not stick together.
3 If you have maltose, you can exchange honey for half of the maltose.
4 The two pieces may not be too sticky at the beginning of rolling, but they will stick together after baking. They may feel a bit soft right after they are taken out, and they will become brittle after cooling.

Comments

Similar recipes

Soup

Lettuce, Seaweed, Chicken Chop

Sour Noodle Soup

Vermicelli, Parsley, Rice Vinegar

Sour Soup Wonton

Minced Pork, Wonton Wrapper, Egg

Sour and Spicy Dumpling Soup with Seasonal Vegetables

Flour, Dumpling Filling, Shiitake (dried)

Wonton Soup

Wonton Wrapper, Chinese Cabbage, Pork Filling

Fuding Meatball Soup

Pork Filling, Seaweed, Shallot

Sour Soup Wonton

Ravioli, Seaweed, Coriander